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	<title>What is Adobo?</title>
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	<description>Recipe</description>
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		<title>Adobo Flakes</title>
		<link>http://www.whatisadobo.com/adobo-flakes/</link>
		<comments>http://www.whatisadobo.com/adobo-flakes/#comments</comments>
		<pubDate>Wed, 01 Aug 2012 10:12:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adobo flakes]]></category>
		<category><![CDATA[boiling water]]></category>
		<category><![CDATA[chicken meat]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[cup vinegar]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic head]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[saute garlic]]></category>

		<guid isPermaLink="false">http://www.whatisadobo.com/?p=79</guid>
		<description><![CDATA[You will need: 2 tbsp cooking oil 1 garlic head, minced 250 grams leftover chicken meat and/or pork, shredded 1/2 cup vinegar 1 tbsp liquid seasoning salt and pepper to taste chili flakes (optional) How to prepare: In a hot skillet over medium to high heat, saute garlic in oil until light brown. Do not [...]]]></description>
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		</item>
		<item>
		<title>Adobong Alimango(Mud Crabs Adobo)</title>
		<link>http://www.whatisadobo.com/adobong-alimangomud-crabs-adobo/</link>
		<comments>http://www.whatisadobo.com/adobong-alimangomud-crabs-adobo/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 02:15:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adobong alimangomud crabs adobo]]></category>
		<category><![CDATA[Alimango Mud]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup calamansi juice]]></category>
		<category><![CDATA[cup olive oil]]></category>
		<category><![CDATA[frying pan]]></category>
		<category><![CDATA[mud crab]]></category>
		<category><![CDATA[mud crabs]]></category>
		<category><![CDATA[yellow mud crab]]></category>

		<guid isPermaLink="false">http://www.whatisadobo.com/?p=68</guid>
		<description><![CDATA[Estimated cooking time: 30 to 40 minutes Makes 4 to 5 servings Ingredients: 4 Alimango (mud crabs) ¼ cup olive oil or ordinary cooking oil 1 whole garlic, the cloves must be peeled and crushed 1½ cups of water 1/3 cup calamansi juice or lemon juice Salt Freshly grind Pepper Cooking Instructions: Cut the Alimango [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adobong adidas (Chicken Feet Adobo)</title>
		<link>http://www.whatisadobo.com/adobong-adidas-chicken-feet-adobo/</link>
		<comments>http://www.whatisadobo.com/adobong-adidas-chicken-feet-adobo/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 12:52:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adobong adidas chicken feet adobo]]></category>
		<category><![CDATA[chicken feet]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[cup soy sauce]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[lb chicken]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[tablespoon sugar]]></category>
		<category><![CDATA[teaspoon salt]]></category>

		<guid isPermaLink="false">http://www.whatisadobo.com/?p=65</guid>
		<description><![CDATA[Chicken Feet Adobo Ingredients: 1 lb chicken feet, cleaned 1/2 cup soy sauce 2 tablespoons vinegar 1 tablespoon oyster sauce 1/2 teaspoon whole peppercorn 3 pieces dried Thai chili 1 teaspoon salt 1 tablespoon sugar 3 to 4 pieces dried bay leaves 5 cloves garlic, crushed 18 tablespoons cooking oil 1 1/2 cups water Chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adobong atay ng baboy (pork liver adobo)</title>
		<link>http://www.whatisadobo.com/adobong-atay-ng-baboy/</link>
		<comments>http://www.whatisadobo.com/adobong-atay-ng-baboy/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 05:56:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adobong atay ng baboy pork liver adobo]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[cup soy sauce]]></category>
		<category><![CDATA[ground pepper]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[medium onion]]></category>
		<category><![CDATA[pepper corns]]></category>
		<category><![CDATA[pork liver]]></category>
		<category><![CDATA[serving portions]]></category>

		<guid isPermaLink="false">http://www.whatisadobo.com/?p=55</guid>
		<description><![CDATA[Ingredients: 1/4 kl. pork liver, cut into serving portions 5 cloves garlic, minced 1 tbsp. ginger, minced 1 medium onion, sliced 2 bay leaf 1 tsp. whole pepper corns 1/2 cup soy sauce 1/4 cup vinegar 1/2 lemon juice 1 tbsp. freshly ground pepper 2 tbsp. oil procedure: mix together pork liver, half of garlic, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adobong Tahong (Green Mussels Adobo)</title>
		<link>http://www.whatisadobo.com/adobong-tahong-green-mussels-adobo/</link>
		<comments>http://www.whatisadobo.com/adobong-tahong-green-mussels-adobo/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 09:09:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adobong]]></category>
		<category><![CDATA[adobong tahong green mussels adobo]]></category>
		<category><![CDATA[Adobong Tahong Ingredients]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[cooking instructions]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[Cooking Time]]></category>
		<category><![CDATA[green mussels]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.whatisadobo.com/?p=52</guid>
		<description><![CDATA[Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Adobong Tahong Ingredients 4-liter cans green mussels 1/2 head garlic crushed 2-3 slivers ginger 1-2 red chili, sliced 1/4 cup vinegar 1/4 cup cooking oil 2-3 tbsp. soy sauce 2-3 pcs. bay leaf 1 tsp. peppercorns salt to taste Adobong Tahong Cooking Instructions: Wash and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adobong Talong (Eggplant Adobo)</title>
		<link>http://www.whatisadobo.com/adobong-talong-eggplant-adobo/</link>
		<comments>http://www.whatisadobo.com/adobong-talong-eggplant-adobo/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 09:07:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adobong talong eggplant adobo]]></category>
		<category><![CDATA[corn oil]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup soy sauce]]></category>
		<category><![CDATA[cup vegetable]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[inch pieces]]></category>
		<category><![CDATA[paper towel]]></category>
		<category><![CDATA[several times]]></category>
		<category><![CDATA[white vinegar]]></category>

		<guid isPermaLink="false">http://www.whatisadobo.com/?p=50</guid>
		<description><![CDATA[4 Servings INGREDIENTS: 4 cups eggplant, cut into 2-by-2-inch pieces 1/4 cup vegetable or corn oil 1/2 cup white vinegar 1/4 cup soy sauce 1 tablespoon finely minced garlic Fry eggplant cubes in oil until brown. Set aside on paper towel to absorb the oil. In a saucepan, bring vinegar, soy sauce and garlic to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PORK RIBS ADOBO</title>
		<link>http://www.whatisadobo.com/pork-ribs-adobo/</link>
		<comments>http://www.whatisadobo.com/pork-ribs-adobo/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 09:06:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[cup soy sauce]]></category>
		<category><![CDATA[distilled vinegar]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[pork ribs adobo]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[spare ribs]]></category>
		<category><![CDATA[white rice]]></category>

		<guid isPermaLink="false">http://www.whatisadobo.com/?p=48</guid>
		<description><![CDATA[Ingredients 1 slab spare ribs about 3-4 lbs,sliced 4 bay leaves 1/4 cup soy sauce 1/2 cup distilled vinegar thick part of 1 can coconut milk 6 cloves garlic,chopped 1 large onion,chopped 4-5 chillies 1 1/2 tsp freshly ground black pepper pinch of accent Place all the ingredients in a pot. Turn the heat to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adobong puso ng saging (Banana Bud Adobo)</title>
		<link>http://www.whatisadobo.com/adobong-puso-ng-saging-banana-bud-adobo/</link>
		<comments>http://www.whatisadobo.com/adobong-puso-ng-saging-banana-bud-adobo/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 09:02:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adobong puso ng saging banana bud adobo]]></category>
		<category><![CDATA[banana flower]]></category>
		<category><![CDATA[bitter taste]]></category>
		<category><![CDATA[bud adobo]]></category>
		<category><![CDATA[cane vinegar]]></category>
		<category><![CDATA[ground pepper]]></category>
		<category><![CDATA[it]]></category>
		<category><![CDATA[liquid aminos]]></category>
		<category><![CDATA[puso ng saging]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.whatisadobo.com/?p=46</guid>
		<description><![CDATA[iNGREDIENTS. 1. pUSO NG SAGING (Banana Bud) 2. mINCED GINGER, ONIONS AND GARLIC, AND GROUD PEPPER 3. NATIVE VINEGAR OR CANE VINEGAR 4. BRAGGS LIQUID AMINOS OR CARP SOY SAUCE. hOW TO DO IT.?: 1. A LITTLE SACRIFICE IS ONE OF THE MAIN INGREDIENTS OF THIS RECIPE BECAUSE YOU HAVE TO REMOVE AND CLEAN EACH [...]]]></description>
		<wfw:commentRss>http://www.whatisadobo.com/adobong-puso-ng-saging-banana-bud-adobo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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